Nutribullet Blender 600 Series
A practical blender (personal/bullet) for smoothies, soups and everyday blending at home.
Blenders look similar but vary in the things that matter: the type, power, capacity, speeds and programs. This guide walks through each so you can match one to how you'll actually use it.
This is the first decision. A jug (countertop) blender has a large jug for batches of smoothies, soups and sauces - the family all-rounder. A personal/bullet blender (Nutribullet, Ninja Blast) blends a single serving straight into a cup you drink from and take with you - compact and easy to clean. A hand (stick/immersion) blender blends directly in the pan or jug, ideal for soups and sauces and taking up little space. Many homes own two: a jug or bullet for smoothies and a hand blender for soups.
Power (watts) matters most for tough jobs: 300-600W is fine for everyday soft smoothies and soups, 700-1,200W copes with ice and frozen fruit, and 1,500W+ is high-performance for the smoothest results and toughest ingredients. But wattage isn't everything - blade design and jug shape affect how well it actually blends. Match capacity to your household: a 1.5-2L jug for families, a single 500-700ml cup for personal blenders. If you crush ice often, prioritise power and ice-rated blades.
Variable speeds and a pulse function give you control; one-touch programs (smoothie, ice-crush, soup) do the timing for you, which is convenient but not essential. Jugs come in glass (heavier, scratch- and stain-resistant, doesn't hold smells) or plastic/Tritan (lighter, won't shatter) - both work well, it's a preference. Check what's dishwasher-safe, as easy cleaning makes a blender far more likely to get used.
A blender excels at liquids and semi-liquids - smoothies, soups, sauces, dips, batters and crushed ice. It is not a food processor: it won't neatly chop, slice or grate, though some bullet and jug blenders include a chopper attachment for small jobs. Pick the type to match what you make most, get enough power for your toughest ingredient (usually ice), and you'll have a blender that earns its place on the worktop.
A practical blender (personal/bullet) for smoothies, soups and everyday blending at home.
A practical blender (600W) for smoothies, soups and everyday blending at home.
A practical blender (personal/bullet) for smoothies, soups and everyday blending at home.
A practical blender (hand/stick, 200W) for smoothies, soups and everyday blending at home.
A practical blender (personal/bullet, 700W, 470ml) for smoothies, soups and everyday blending at home.
A practical blender (personal/bullet, 600W, 700ml) for smoothies, soups and everyday blending at home.
The type (jug, personal/bullet or hand) matched to what you make, then enough power for your toughest job - usually ice or frozen fruit. Capacity, programs and jug material refine the choice after that.
No - a blender is for liquids and semi-liquids (smoothies, soups, sauces), while a food processor chops, slices, grates and mixes. Some blenders include a chopper attachment, but they don't replace a proper food processor for dry chopping jobs.
Our top pick is the Nutribullet Blender 600 Series (our score 9.6/10) - A practical blender (personal/bullet) for smoothies, soups and everyday blending at home..